SELF-POUR WINE
More Choice. Less Waste. Happier Guests
How Does it Work?
Activate Access:
Guests receive an RFID card linked to their tab.Select & Pour:
They browse the self-pour station, choosing wines by the ounce.Track & Charge:
Every pour is tracked in real-time, and their card is charged accordingly.Enjoy & Explore:
Guests sip at their own pace, trying new varieties without committing to a full glass.Close the Tab:
Once they’re done, the RFID card syncs with your POS for a seamless checkout.
Why WineServe?
Increase Wine Sales
Guests explore premium wines by the ounce, encouraging them to try more varieties without committing to a full glass.
This not only enhances their dining experience but also boosts your overall sales per guest. Upsell without the pressure—the wine sells itself.
Minimize Waste
Advanced preservation technology ensures every bottle stays fresh for 30+ days after opening.
No more pouring profits down the drain due to spoilage or oxidation. Serve top-tier wine by the glass with confidence, knowing you'll maximize every bottle.
Enhance Guest Experience
Self-pour stations add an interactive element to your restaurant or bar.
Guests can sample, taste, and enjoy wine at their own pace, creating a memorable experience that keeps them coming back for more.
Reduce Labor
Self-pour technology empowers guests to serve themselves, reducing the need for staff involvement in pouring and monitoring wine service.
This allows your team to focus on delivering exceptional hospitality while improving operational efficiency.
Getting Started
Getting started with WineServe is simple! Just click below and share a few details about your program goals, and our team will craft a customized plan outlining costs, timeline, and available financing options.
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