Boosting Profitability in Beverage Service

Maximizing Profits Without Adding Inventory, Labor, or Marketing Costs

Learn How

**Challenges**

Food, beverage and labor costs are on the rise. You need an efficient solution to cut costs and become more profitable while still creating a world class experience for your guests.

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Reduce Labor - Eliminate Waste - Increase profits.

**Solutions**

Create solutions that meet your needs. Plug & pour and custom solutions are available.
**Increase Profits in Each Glass**
**Reduce Theft and Beverage Loss**
**Improve By-The-Glass Wine Sales**
**Reduce Labor with Self-Pour Strategies**
**Create Engaging Experiences for Guests**

Find Your Solution

A Solution That pays for itself.

How It Works

The Tapwall Experience

Self-Pour Wine & Spirits

1 - Check-In

- Guests check in with a staff member where they provide proof of age. Typically guests will provide a credit card that will be attached to a “pour pass” that will be used to activate pouring privileges.

2 - Pour

- Guests can pour as much or as little of each beverage on the tapwall. Once guests reach their predetermined pouring limit, they will need to see a staff member to restore pouring privileges.

3 - Check Out

- Guest activity is tracked and can easily be applied to their tab. Guests can then pay with cash or credit card.

What Can Be Poured?

Beer

Wine

Kombucha

Batched Cocktails

Cold Brew Coffee

Sparkling Water

What Our Partners Are Saying

“Adding a wine preservation system gave us the ability to sell more expensive wines by the glass. Profits on wine sales are way up.”

— Brian S.

“No more draft waste. Very easy to implement. We even decreased labor costs”

— Jason P.

“We had some unique needs and we were struggling to find a solution. Tapville was able to work side by side with our team to create a solution that worked for us ”